Caribbean Curried Rice Pilaf with Citrus

Name: Caribbean Curried Rice Pilaf with Citrus
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 tablespoons unsalted butter; 1 medium onion (thinly sliced); 2 teaspoons curry powder; 1 cup rice (such as basmati); 1 cup orange juice; 1 cup chicken broth; 1 teaspoon kosher salt (or more as needed); 1 bay leaf

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

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Caribbean Curried Rice Pilaf with Citrus

Ingredients

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Instructions

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Step 1

Melt the butter in a heavy saucepan over medium heat, and saute the onion until it is translucent.

Step 2

Stir in the curry powder and rice. Cook the mixture 2 minutes, stirring constantly. Add the remaining ingredients, and stir. Bring the mixture to a boil, lower the heat, and cover the saucepan.

Step 3

Simmer the rice for 15 to 20 minutes, or until it is tender and the liquid has been absorbed. Remove the bay leaf before serving.