Step 1

Chop the carrots into thin, long pieces.

Step 2

Mix together the tempura sauce ingredients in a microwavable container. Microwave it for 2 minutes. Mix and set it aside.

Step 3

Mix together the ingredients of the batter in a bowl.

Step 4

In a separate bowl, add carrots and 2 tablespoon of tempura powder. Mix.

Step 5

Add the batter into the bowl and mix well.

Step 6

Heat up oil to 338-356F.

Step 7

Grab a handful of the carrots and lightly squeeze them together before carefully inserting them in oil.

Step 8

Slowly fry in the oil. Make sure to keep the temperature between 338-356F. When carrot tempura starts to look brown and crispy, raise the temperature a little bit for a crispy texture.

Step 9

Enjoy with a pinch of salt or dip tempura in tempura sauce!