Cashew Green Goddess Dip
3.3
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Servings: 8
Author : From cookbook author Joy Manning
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
1 Combine the raw cashews, water, parsley, lemon juice, tarragon, chives, anchovies, honey, garlic and salt in a blender
Step 2
2 Puree until smooth
Step 3
3 Chill before serving with the celery spears