Cauliflower and Egg-white Sauté

Step 1

Microwave cauliflower rice per package directions. Drain and allow to cool.

Step 2

Thoroughly mix cauliflower with egg whites, salt, and pepper.

Step 3

Heat a nonstick pan over medium heat. Add egg white/cauliflower mixture and flatten to cover the entire bottom of the pan.

Step 4

Allow to cook 3-4 minutes, then fold or stir like you're scrambling eggs.

Step 5

Remove from heat and fold in the fresh herbs.