Step 1

Heat pan to medium, cook onions in avocado oil till soft and slightly browned, about 10 minutes or more.

Step 2

Then add sliced daikon and bite size broccoli florets ( I break them by hand while washing and use the knife to make them smaller!). Let cook in pan to brown a few minutes then add the coconut aminos and saute a few more minutes. You can can cook the vegetables till they are slightly soft but still crunch or go as soft or crunchy as you wish.

Step 3

Then add a slight drizzle of the sesame oil at the end and top with sesame seeds. Serve hot as a side dish or a meal over some brown rice or steamed quinoa.