Step 1

Cook cauliflower 3-4 minutes with 2 tbsp water on a low heat, stirring.

Step 2

Remove from heat and drain well, using the sieve.

Step 3

Add cooked cauliflower in a food processor and pulse few times. Add parsley and process until combined.

Step 4

At this stage you can also transfer cauliflower mixture to the sieve and squeeze excess liquid.

Step 5

Combine honey will all spices.

Step 6

In a separate bowl, combine cauliflower-parsley mixture with eggs.

Step 7

Add honey with spices, mix together.

Step 8

Gradually add both flour mixtures until combined together. If it too sticky add a little more flour.

Step 9

Cook in a pan with oil for about 2-3 minutes from each side, until browned.

Step 10

Serve with unflavored yogurt.