4.7
(19)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 °F.
Step 2
Mix cauliflower rice, diced onion, shredded cheddar cheese and Italian seasoning in a large bowl.
Step 3
Stir egg into cauliflower mixture.
Step 4
Scoop mixture into mini or regular muffin tins coated to prevent sticking. The yield will be about 24 mini muffins or 8-9 regular sized muffins.
Step 5
Press mixture down with the back of a spoon or fingers.
Step 6
Bake for 25 minutes or until firm and starting to brown.
Step 7
Gently remove from tins and enjoy!
Your folders
kirbiecravings.com
4.7
(6)
23 minutes
Your folders
taste.com.au
5.0
(2)
40 minutes
Your folders
hungryhappens.net
4.9
(9)
25 minutes
Your folders
indianhealthyrecipes.com
5.0
(75)
20 minutes
Your folders
chilipeppermadness.com
5.0
(4)
35 minutes
Your folders
draxe.com
40 minutes
Your folders
chocolatecoveredkatie.com
4.9
(78)
20 minutes
Your folders
saladinajar.com
4.6
(8)
20 minutes
Your folders
feastingathome.com
5.0
(3)
25 minutes
Your folders
paleoleap.com
5.0
(1)
15 minutes
Your folders
kosher.com
4.0
(2)
15
Your folders
epicurious.com
2.6
(8)
Your folders
today.com
3.4
(64)
20 minutes
Your folders
indianhealthyrecipes.com
5.0
(198)
23 minutes
Your folders
indianhealthyrecipes.com
Your folders
chocolatecoveredkatie.com
5.0
(52)
30 minutes
Your folders
glueandglitter.com
5.0
(9)
15 minutes
Your folders
romylondonuk.com
Your folders
budgetbytes.com
5.0
(1)
40 minutes