4.7
(19)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 °F.
Step 2
Mix cauliflower rice, diced onion, shredded cheddar cheese and Italian seasoning in a large bowl.
Step 3
Stir egg into cauliflower mixture.
Step 4
Scoop mixture into mini or regular muffin tins coated to prevent sticking. The yield will be about 24 mini muffins or 8-9 regular sized muffins.
Step 5
Press mixture down with the back of a spoon or fingers.
Step 6
Bake for 25 minutes or until firm and starting to brown.
Step 7
Gently remove from tins and enjoy!
Your folders

315 viewskirbiecravings.com
4.7
(6)
23 minutes
Your folders

323 viewstaste.com.au
5.0
(2)
40 minutes
Your folders

58 viewshungryhappens.net
4.9
(9)
25 minutes
Your folders

106 viewsindianhealthyrecipes.com
5.0
(75)
20 minutes
Your folders

318 viewschilipeppermadness.com
5.0
(4)
35 minutes
Your folders
445 viewsdraxe.com
40 minutes
Your folders

243 viewschocolatecoveredkatie.com
4.9
(78)
20 minutes
Your folders

273 viewssaladinajar.com
4.6
(8)
20 minutes
Your folders

134 viewsfeastingathome.com
5.0
(3)
25 minutes
Your folders

124 viewspaleoleap.com
5.0
(1)
15 minutes
Your folders

222 viewskosher.com
4.0
(2)
15
Your folders

259 viewsepicurious.com
2.6
(8)
Your folders

215 viewstoday.com
3.4
(64)
20 minutes
Your folders

469 viewsindianhealthyrecipes.com
5.0
(198)
23 minutes
Your folders
60 viewsindianhealthyrecipes.com
Your folders

131 viewschocolatecoveredkatie.com
5.0
(52)
30 minutes
Your folders

179 viewsglueandglitter.com
5.0
(9)
15 minutes
Your folders

169 viewsromylondonuk.com
Your folders

64 viewsbudgetbytes.com
5.0
(1)
40 minutes