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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 °F.
Step 2
Mix cauliflower rice, diced onion, shredded cheddar cheese and Italian seasoning in a large bowl.
Step 3
Stir egg into cauliflower mixture.
Step 4
Scoop mixture into mini or regular muffin tins coated to prevent sticking. The yield will be about 24 mini muffins or 8-9 regular sized muffins.
Step 5
Press mixture down with the back of a spoon or fingers.
Step 6
Bake for 25 minutes or until firm and starting to brown.
Step 7
Gently remove from tins and enjoy!
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