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5.0
(2)
Prep Time: 20 minutes
Cook Time: 40 minutes
Total: 60 minutes
Servings: 12
Cost: $5.16 /serving
Author : Amira Georgy
Ingredients
Export 13 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper. Line a 12-hole (1/3-cup-capacity) muffin pan with paper cases.
Step 2
Place cauliflower on prepared tray. Spray with oil. Bake for 15 minutes or until light golden. Cool for 10 minutes.
Step 3
Reserve 12 florets. Combine remaining cauliflower, flour, sweet potato, ham, cheeses and chives in a large bowl. Make a well. Whisk oil, buttermilk, mustard and egg in a large jug. Add to flour mixture. Stir until just combined (some lumps are okay).
Step 4
Divide mixture among prepared holes. Sprinkle with breadcrumbs. Spray with oil. Top with reserved cauliflower. Bake for 20 to 25 minutes or until rm to touch. Stand for 5 minutes. Cool on a wire rack. Serve.
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