Step 1

Cook pasta according to package directions, adding cauliflower the last 3 minutes of cooking. Stir in peas; drain. Rinse with cold water; drain well. In a large bowl combine pasta and vegetables, celery, and red onion.

Step 2

In a small food processor combine the next five ingredients (through cayenne pepper). Cover and process until smooth, gradually adding plant milk until dressing is the consistency of a runny mayonnaise. Add dressing and parsley to pasta mixture; stir to coat well. Season with salt and black pepper.

Step 3

Serve salad in lettuce leaves and sprinkle with paprika.