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cayeye and cabeza de gato (colombian mashed green plantain)

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www.mycolombianrecipes.com
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Ingredients

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Instructions

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Step 1

Cook the green bananas or green plantains until tender. Strain and mash.

Step 2

In a medium skillet over medium heat place the butter, onion, tomatoes, red bell pepper, garlic and achiote. Cook the mixture for about 7 minutes, and then add to the mashed plantains and set aside.

Step 3

To serve, place some cayeye on a plate and top with fried egg, shredded cheese and diced avocado.

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