Another quick and fun way of preparing green plantains, aranitas (little spiders) come out really crunchy and look so pretty on the plate. Remember to season them as soon as they come out of the oil. Traditionally served with mayo-ketchup (1:1 ratio blend of mayonnaise and ketchup with fresh pressed garlic or garlic powder to taste).

Aranitas (Shredded Green Plantain Patties)

canola oil

green plantains,

garlic salt

Heat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Gather about 2 tablespoons of shredded plantains and shape into patties.


Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and season with garlic salt.


These are terrific! My daughters loved them and called them "banana fries".
I have never used plantains before. They are difficult to peel but I figured out a good way. Cut the end off and slice down the length of the plantain. Then peel the cut edges apart.
For this recipe it says gather about two tablespoons together...Squish them together into a little ball. They will stick together and still make the 'legs' of the aranita.
Fast and easy!

Perfect side dish or appetizer!! The name 'arañitas' means little spiders and refers to the shape they take when fried. Make sure the plantains are very green or it will have a different texture and flavor. It is not supposed to be sweet. I always use the special grater I have to make homemade hash browns. What you want is similar to the way carrots are shredded for a salad. They were spectacular!!

I serve these at parties with garlic oil &amp; everybody loves them!

Being Puerto Rican I was raised eating these. They are my kids' favorite. My "gringo" friends can't get enough of them!!!!! Gracias, amiga, for reminding me to make them the next time the kids come over.

I am a gringo living in the Dominican Republic- guest at my bed and breakfast LOVE this snack that we always serve on arrival- a real crowd pleaser that cost only a few pesos (or pennies) to make!

Loved these when I tried them in Colombia, and enjoyed making them now. Simple, easy, delicious.

aranitas (shredded green plantain patties)

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : LatinaCook

Ingredients

Instructions

Top Similar Recipes from Across the Web

Tostones (Green Plantain Chips)

Plátanitos (Green Plantain Chips)

Green Plantain Porridge With Seafoo...

Shredded Green Chile Beef

Maduros (plantain)

Plantain Chips

Plantain Chips

Plantain Bread

Plantain Stuffing

Plantain Burger

Plantain Salve

Plantain Chilaquiles

Plantain Cups

Fried Plantain

Plantain Bread

Green Banana Curry/Plantain Curry W...

Bolon de verde or fried green plant...

Plantain Bread/Cake

Jerk Plantain Chips