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plátanitos (green plantain chips)
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Cost: $1.92 /serving
Author : Erica Dinho
Ingredients
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Instructions
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Step 1
Peel the plantains and using a mandolin or a sharp knife, slice the plantains (the thinner the better).
Step 2
Fill a large skillet with enough vegetable oil to completely cover the plantain chips. Heat the oil to 360° F.
Step 3
Fry the plantains in the hot oil, turning occasionally until brown on both sides. Drain on paper towel to absorb excess oil. Sprinkle with salt to taste and transfer to a serving plate.
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