To make the chai cupcakes recipe, preheat the oven to 350 F. Grease or line a cupcake tin. Whisk wet ingredients in a bowl. Stir in remaining ingredients just until evenly mixed. Divide among the tins. Bake 22 minutes. Cupcakes should look domed when you take them out. Allow to cool fully before frosting. If you let them sit very loosely covered overnight, the liners peel off easily by the next day.View Nutrition Facts