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Export 6 ingredients for grocery delivery
Step 1
In a medium saucepan over medium heat, add the sugar. Let the sugar melt and caramelize without stirring or disturbing it. Once it has turned a golden caramel, slowly stream in the hot water. (If some parts of the sugar clump and harden, don't worry they'll melt as the water boils).
Step 2
Add the tea, the cardamom, cloves, saffron, and ginger. Boil for 5-7 minutes or so until spices are fragrant, then add the evaporated milk.
Step 3
Lower the heat slightly until tea is at a steady, low simmer. Simmer for 8-10 minutes until tea thickens slightly.
Step 4
Transfer the tea to a tea pot, using a strainer while pouring so you can separate the tea leaves and spices.
Step 5
Enjoy hot! Utter comfort.