Chantilly Cream Frosting

Name: Chantilly Cream Frosting
Ingredients: 1 stick Salted butter (softened ); 1 16oz Mascarpone cheese (softened); 1 8oz Cream cheese (softened); 3 cups confectioner's sugar; 1 cup Heavy whipping cream (whipped thick); 1 tsp vanilla extract

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Author : Emily Hutchinson

Ingredients

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1 stick Salted butter (softened)1 16 ounces Mascarpone cheese (softened)1 8 ounces Cream cheese (softened)3 cups confectioner's sugar1 cup Heavy whipping cream (whipped thick)1 tsp vanilla extract

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Instructions

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Step 1

Cream the butter, mascarpone and cream cheese until light and fluffy. Maybe 4 minutes. add in the confectioner's sugar and continue to mix. I used my mixer with paddle attachment.

Step 2

In a separate bowl, whip your whipping cream and vanilla extract. Whip until stiff peaks form in the whipping cream. I used a hand mixer for this step. If the whipping cream is too soft, it will make the frosting runny.

Step 3

Next, gently fold the whipping cream into your creamed butter and cheese mixture by hand with a rubber spatula. Mix just enough to incorporate to a smooth consistency for frosting your cake or cupcakes.

Step 4

If not using immediately, refrigerate in a closed container and remove 5 to 10 minutes before frosting your cake of cupcakes.