Chantilly Cream Frosting

Name: Chantilly Cream Frosting
Total time: 10 min
Ingredients: ▢ 24 oz (681 g) mascarpone cheese room temperature; ▢ 1.5 cup (180 g) powdered sugar; ▢ 3 tbsp (45 ml) vanilla extract; ▢ 4.5 cups (1,065 ml) heavy cream

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Total: 10

Servings: 9

Ingredients

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▢ 24 oz (681 g) mascarpone cheese room temperature▢ 1.5 cup (180 g) powdered sugar▢ 3 tbsp (45 ml) vanilla extract▢ 4.5 cups (1,065 ml) heavy cream

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Instructions

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Step 1

In the bowl of a stand mixer fitted with a whisk attachment or in a large mixing bowl with an electric hand mixer, cream the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 2

While mixing on low speed, slowly drizzle in the heavy whipping cream until the ingredients are well combined and smooth. Scrape the sides and bottom of the bowl.

Step 3

Increase the mixer speed to medium-high and whip the frosting for a few minutes until medium-stiff peaks form. (The frosting will hold its shape, but still remain soft).