Name: Vanilla Chantilly Cream
Prep time: 8 min
Total time: 8 min
Ingredients: ½ vanilla bean; 1 cup heavy whipping cream; 2 tablespoons superfine sugar; ½ teaspoon vanilla extract

This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.

Vanilla Chantilly Cream

vanilla bean

heavy whipping cream

sugar

vanilla extract

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.


Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. Cover with plastic wrap and chill until serving.


If you want to substitute vanilla bean paste for the vanilla bean, you would use 3 tsp per 1 vanilla bean so 1.5 tsp for this recipe. Also, I used powdered sugar which turned out great. I tried stevia which didn’t turn out very well.

I could eat this by the spoonful! I used regular sugar because that's what I had and it turned out smooth and creamy.

Used this as a component on one of my desserts at the restaurant I work at and it was a hit! The only thing I did differently was use regular granulated sugar as opposed to superfine sugar, and vanilla bean paste instead of vanilla beans - both substitutions worked beautifully. 
(For the vanilla bean paste: I made a ×3 recipe, and used 1 tablespoon of the vanilla bean paste instead of 1.5 vanilla beans)

I made this because I was wanting something for the Thanksgiving bread pudding--I have now used up all of it in coffee on pudding and just eating it out of the bowl and have to make more. Delicious.

I thought it was great if you don't want a whipped cream that is not too sweat. I'll make it again.

Used this to top a key lime pie. Followed the recipe exactly, and it was perfect.

I used one  my own vanilla beans that I grew and  my vanilla extract. This recipe is easy and yummy! Used regular white sugar instead of super fine. It was great!

This was great. I added orange zest and orange extract.

I skipped the vanilla & added Grand instead. Loved it over strawberries.

Vanilla Chantilly Cream

Prep Time: 8 minutes

Total: 8 minutes

Servings: 1

Cost: $20.91 /serving

Author : MonicaA.

Ingredients

Instructions

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