Step 1

Add the "beef slices" to a medium bowl or deep plate and cover with boiling water. Let it sit for 30 minutes to rehydrate the slices.

Step 2

Drain and rinse 2-3 times, squeezing the slices to remove as much water as possible. Cut the slices into thinner strips. Transfer the strips to a bowl, add the soy sauce and black pepper and stir to coat. Let marinate for about 10 minutes.

Step 3

Heat a tablespoon of oil in a non-stick skillet. Add the tofu cut into matchsticks and fry on each side for 2-3 minutes, or until golden brown. Remove from the skillet and place the tofu on a kitchen paper towel to remove excess oil.

Step 4

To the same skillet, add the remaining tablespoon of oil and the chopped scallions and sauté for 1-2 minutes. Add the marinated "beef strips" and sauté for 3-5 minutes. Next, add the chopped veggies and sauté for another 5-7 minutes, or until just tender.

Step 5

In the meantime, bring a large pot of water to a boil and cook the noodles according to the package instructions. Save two tablespoons of the cooking water to dilute the char siu sauce.

Step 6

Add the drained noodles and fried tofu to the skillet. Pour in the diluted char siu sauce and stir to coat the noodles and veggies with the sauce. Cook for 1 more minute.

Step 7

Top with chopped cilantro and serve immediately!