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chargrilled salmon with asparagus in lime vinaigrette
4.8
(22)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 22 minutes
Total: 32 minutes
Servings: 4
Cost: $10.23 /serving
Author : Louise Pickford
Ingredients
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Instructions
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Step 1
Cook potatoes in boiling salted water for 10-15 minutes. Drain, then return to the pan and keep warm.
Step 2
Heat a chargrill pan or barbecue to medium-high. Spray fish with oil and season. Cook fish skin-side down for 3-4 minutes until crisp. Turn and cook for 2-3 minutes until a little rare in centre.
Step 3
Meanwhile, cook asparagus in boiling salted water for 1-2 minutes until just tender. Drain, rinse in cold water, then toss with remaining ingredients. Season.
Step 4
Place fish on plates, top with the asparagus mix and serve with potatoes.
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