Cheddar Cornbread Scones – immaEATthat

Name: Cheddar Cornbread Scones – immaEATthat
Ingredients: 1 cup cornmeal1/2 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt4 oz sharp cheddar cheese, grated1/2 cup frozen corn2 scallions, chopped (white & green part; ~1/3 cup)1 large egg1/2 cup 2% Greek yogurt1/4 cup butter, cut into small cubes3 tablespoons honey

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Servings: 6

Ingredients

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1 cup cornmeal1/2 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt4 oz sharp cheddar cheese, grated1/2 cup frozen corn2 scallions, chopped (white & green part; ~1/3 cup)1 large egg1/2 cup 2% Greek yogurt1/4 cup butter, cut into small cubes3 tablespoons honey

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Instructions

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Preheat oven to 400ºF.In a bowl, combine cornmeal, flour, baking powder, baking soda, salt, cheese, chives and corn. Add in the cubes of butter and use your finger to work the butter into the dry ingredients until it resembles a coarse sand.Stir in the egg, Greek yogurt and honey. Stir until a dough forms.Dump dough out onto a floured work surface. Fold/knead ~3 times, then press into a 6-8" circle. Flour the edges of a knife and cut the circle into 6 wedges.Place on a greased baking sheet and bake for 14 minutes, or until golden brown. Remove from oven and serve alongside a bowl of chili.