Cheddar Potato Topped Meatloaf

Step 1

Preheat oven to 375.

Step 2

Prepare a 9" square baking pan with cooking spray; set aside.

Step 3

To prepare meatloaf, combine chicken, onions, bell peppers, crushed crackers, egg whites, three tablespoons milk, thyme, salt, and 1/4 teaspoon black pepper.

Step 4

Mix well with hands.

Step 5

Press mixture into bottom of prepared pan.

Step 6

Bake loaf for one hour, or until loaf reaches 185 on a meat thermometer.

Step 7

Meanwhile, in a 2-quart microwave-safe dish, combine mashed potatoes, remaining milk, mixed vegetables, and remaining black pepper.

Step 8

Mix well.

Step 9

Spread over chicken mixture to edge of pan.

Step 10

Sprinkle with cheese.

Step 11

Broil four inches from heat five minutes, or until tip is lightly browned.

Step 12

Cut meatloaf into six rectangular pieces.