cheese and bacon mini quiches

Step 1

Preheat oven to 180C, fan forced

Step 2

Place frozen puff pastry on bench to thaw

Step 3

Place oil in small frying pan over medium heat

Step 4

Cook bacon and onion until bacon browns, allow to cool

Step 5

Place 24-hole mini muffin tin onto a baking tray, this will make it easier to transfer to oven

Step 6

Using a 2 circle shaped cutter, cut 24 circles of pastry

Step 7

Place pastry in each muffin hole

Step 8

Spoon bacon and onion mixture evenly into each hole

Step 9

Add a pinch of cheese on top of bacon mix

Step 10

In a jug, add milk and eggs, whisk to combine

Step 11

Pour egg mixyure into pastry cases, don’t overfill as you need room for egg mixture to rise

Step 12

Bake quiches for 12-15 minutes or until golden brown and cooked through

Step 13

Rest in tray for 5 minutes before transferring to a wire rack to completely cool, or serve warm