Quick Ham and Cheese Mini Quiches recipe

Step 1

Preheat the oven to 180°C.

Step 2

Use a rolling pin to lightly roll slices of bread and flatten until thin. Butter the slices of bread on one slide. Place the slices in a muffin tin, butter side down in order to create a case. Transfer into the oven and bake for 8 minutes. Remove the tin from the oven and reduce the temperature to 160°C.

Step 3

Meanwhile, place the cheese, ham, spring onions and eggs in a large bowl. Season with salt and pepper and mix well to combine.

Step 4

Pour the mixture carefully into the toasted cases and return to the oven to bake for a further 15-20 minutes, or until set and lightly golden. Remove from the oven and allow to stand for 5 minutes before carefully removing from the tin.

Step 5

Serve warm or at room temperature.