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Step 1
Heat oven to 375 degrees F. Lightly grease 24 mini muffin cups.
Step 2
Remove and discard casing from chorizo. Finely dice the sausage.
Step 3
Heat oil in a small skillet over medium-high heat. Add diced chorizo and cook until browned. Remove from heat to cool to room temperature.
Step 4
If using homemade dough, roll out thin (between 1/8- and 1/4-inch).
Step 5
Use a round 2 1/2-inch cutter to cut 24 rounds from the dough. Press 1 round into bottom and up the sides of each muffin cup.
Step 6
Divide cheese among muffin cups (about 1 to 1 1/2 teaspoons per cup). Top each with green onions then cooked chorizo.
Step 7
Whisk together eggs, cream, salt, and nutmeg. Spoon evenly into crusts.
Step 8
Bake for 25 minutes, or until lightly browned. Cool 2 minutes. Use the tip of a knife to lift quiches from cups.