Mini Bacon and Cheese Quiches

Name: Mini Bacon and Cheese Quiches
Prep time: 15 min
Total time: 45 min
Ingredients: 7 mini crusts from one box (14.1 oz) refrigerated Pillsbury™ Mini Pie Crusts (14 Count), softened as directed on box; 1/2 cup half-and-half or milk; 2 eggs, slightly beaten; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 slices bacon, crisply cooked, crumbled (1/3 cup); 1/2 cup shredded Swiss or cheddar cheese (2 oz)

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Prep Time: 15 minutes

Total: 45 minutes

Servings: 7

Author : Pillsbury Kitchens

Ingredients

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7 mini crusts from one box (14.1 oz) refrigerated Pillsbury™ Mini Pie Crusts (14 Count), softened as directed on box1/2 cup half-and-half or milk2 eggs, slightly beaten1/8 teaspoon salt1/8 teaspoon pepper4 slices bacon, crisply cooked, crumbled (1/3 cup)1/2 cup shredded Swiss or cheddar cheese (2 oz)

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Instructions

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Step 1

Heat oven to 425°F (400°F for dark or nonstick muffin pan). Remove crust from one pouch; slowly and gently unroll on work surface. Separate into 7 crusts; discard scraps. Fit crusts into 7 ungreased regular-size muffin cups, pressing firmly against sides and bottoms.

Step 2

In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Divide bacon and cheese among crust-lined cups. Pour egg mixture evenly into each crust-lined cup.

Step 3

Bake 16 to 18 minutes or until edges are deep golden brown and filling is puffed and baked through. Cool in pan 10 minutes.

Step 4

Use offset spatula or spoon to gently remove quiches from cups. Serve warm or at room temperature.