Step 1

Cook noodles according to package directions.

Step 2

While noodles are cooking, combine ricotta, cottage cheese, garlic powder, onion powder, basil, thyme, and chicken in a food processor, and process until fully mixed. The chicken will be very small and mixed with the cheese, making a filling mixture.

Step 3

Spoon the cheese and chicken mixture into a large zipable plastic bag

Step 4

Remove noodles from hot water, and snip one tip off the corner of the plastic bag,making a hole that is half an inch or so in diameter. Use it to pipe the filling into your noodles.

Step 5

Place filled noodles in an 11 x 7 glass baking dish, cover with Bertolli marinara, top with cheese

Step 6

Bake at 350 degrees for 15-20 minutes until heated through and cheese is melted.

Step 7

Garnish with fresh parsley and enjoy.