Step 1

Preheat the oven to 350F (180C). Clean and rinse the mussels, pat dry with paper towels.

Step 2

In a small bowl, combine the rest of the ingredients and blend well.

Step 3

Lay the mussels on a tray lined with baking sheet or aluminium foil, top each mussel with about 1/2 tablespoon of the cheese-mayo mixture.

Step 4

Bake the mussels for 20 or so minutes or until the surface become golden brown. Remove from the oven, top with some tobiko fish roes and serve warm.