Cheese Ravioli with Smoked Salmon in a Dill, Greek Yogurt Sauce - Rosina Foods | Meatball Recipes | Pasta Recipes

DirectionsBring a large pot of water to a boil and cook the ravioli according to package instructions. Drain and rinse with cold water, drain again and set aside. In a large bowl, combine the Greek yogurt, dill, lemon zest and juice, sea salt, and black pepper, stir to combine. Cut the salmon into bite-sized pieces and add to the bowl. Add the celery, green onions, tomatoes and pasta to the bowl, toss to coat evenly. Chill until ready to serve.For a Gluten-Free option try using our Gluten Free Cheese Ravioli.