Cheese Souffle

Name: Cheese Souffle
Prep time: 5 min
Total time: 1252 h 5 min
Ingredients: 1 1/2 cups mango pulp; 1 cup whipped cream; 2 tsp icing sugar; 1 1/2 tbsp veg gelatin powder; few mango pieces

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www.tarladalal.com

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Prep Time: 5

Total: 75125

Servings: 10

Cost: $2.15 /serving

Author : Tarla DalalAshwini Ashwini Chamanjit Reakhi Chamanjit Reakhi

Ingredients

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Instructions

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MethodCombine the whipped cream and icing sugar in a deep bowl and beat till thick using an electric beater. Keep aside.Put the mango pulp in a deep bowl and beat it using an electric beater for 1 minute.Combine the gelatin powder and 4 tbsp of hot water in a bowl and mix well and add it to the mango pulp and beat it with an electric beater for 1 minute.Add the beaten whipped cream and fold gently using a spatula.Pour equal quantities of the mixture into 10 individual glasses or bowls and refrigerate for 2 hours or till the souffle sets.Serve chilled garnished with mango pieces.