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Recipe Saved
Recipe Saved
Prep Time: 5
0Total: 75125
Servings: 10
Cost: $2.15 /serving
Author : Tarla DalalAshwini Ashwini Chamanjit Reakhi Chamanjit Reakhi
Ingredients
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Instructions
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MethodCombine the whipped cream and icing sugar in a deep bowl and beat till thick using an electric beater. Keep aside.Put the mango pulp in a deep bowl and beat it using an electric beater for 1 minute.Combine the gelatin powder and 4 tbsp of hot water in a bowl and mix well and add it to the mango pulp and beat it with an electric beater for 1 minute.Add the beaten whipped cream and fold gently using a spatula.Pour equal quantities of the mixture into 10 individual glasses or bowls and refrigerate for 2 hours or till the souffle sets.Serve chilled garnished with mango pieces.
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