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Step 1
Preheat the oven to 375° F and prepare two parchment-lined sheet trays.
Step 2
Brush melted butter around the edges of the premade flatbreads and sprinkle the sesame seeds around the edges on the prepared sheet trays. Par-bake for 10 minutes.
Step 3
Preheat a saute pan over medium-high heat, then add ground beef to the pan to brown. Season with salt and pepper.
Step 4
When the beef is browned, drain the beef and add back to the pan with sliced American cheese.
Step 5
Assembly flatbreads with a zigzag drizzle of ketchup in the center of each flatbread, followed by mustard. Top with mozzarella cheese, then ground beef, red onion, and sliced tomato.
Step 6
Bake flatbread in the oven for 12 - 15 minutes or until cheese is bubble and crusts are deeply golden.
Step 7
Finish your flatbread with garlic aioli and sliced pickles. Slice and enjoy!