4.0
(4)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 375° F and prepare two parchment-lined sheet trays.
Step 2
Brush melted butter around the edges of the premade flatbreads and sprinkle the sesame seeds around the edges on the prepared sheet trays. Par-bake for 10 minutes.
Step 3
Preheat a saute pan over medium-high heat, then add ground beef to the pan to brown. Season with salt and pepper.
Step 4
When the beef is browned, drain the beef and add back to the pan with sliced American cheese.
Step 5
Assembly flatbreads with a zigzag drizzle of ketchup in the center of each flatbread, followed by mustard. Top with mozzarella cheese, then ground beef, red onion, and sliced tomato.
Step 6
Bake flatbread in the oven for 12 - 15 minutes or until cheese is bubble and crusts are deeply golden.
Step 7
Finish your flatbread with garlic aioli and sliced pickles. Slice and enjoy!
Your folders

459 viewsjamieoliver.com
Your folders

413 viewskingarthurbaking.com
4.8
(72)
30 minutes
Your folders

537 viewsbbcgoodfood.com
25 minutes
Your folders

284 viewstasteofhome.com
10 minutes
Your folders

220 viewstaste.com.au
4.5
(2)
25 minutes
Your folders

327 viewsbbcgoodfood.com
15 minutes
Your folders

441 viewsbbc.co.uk
4.8
(100)
30 minutes
Your folders

205 viewsjamieoliver.com
Your folders
168 viewslacucinaitaliana.com
1.6
(7)
Your folders

247 viewsjustinesnacks.com
15 minutes
Your folders

311 viewscuisineaz.com
4.0
(13)
5 minutes
Your folders

287 viewstaste.com.au
5.0
(5)
10 minutes
Your folders

334 viewscooking.nytimes.com
4.0
(189)
Your folders

246 viewscooking.nytimes.com
4.0
(60)
Your folders

224 viewsuk.ooni.com
Your folders

125 viewsbbcgoodfood.com
18 minutes
Your folders

379 viewsjamieoliver.com
Your folders

230 viewscooking.nytimes.com
4.0
(7)
Your folders

209 viewsfoodnetwork.com
5.0
(5)
10 minutes