Step 1

Preheat the oven to 375° F and prepare two parchment-lined sheet trays.

Step 2

Brush melted butter around the edges of the premade flatbreads and sprinkle the sesame seeds around the edges on the prepared sheet trays. Par-bake for 10 minutes.

Step 3

Preheat a saute pan over medium-high heat, then add ground beef to the pan to brown. Season with salt and pepper.

Step 4

When the beef is browned, drain the beef and add back to the pan with sliced American cheese.

Step 5

Assembly flatbreads with a zigzag drizzle of ketchup in the center of each flatbread, followed by mustard. Top with mozzarella cheese, then ground beef, red onion, and sliced tomato.

Step 6

Bake flatbread in the oven for 12 - 15 minutes or until cheese is bubble and crusts are deeply golden.

Step 7

Finish your flatbread with garlic aioli and sliced pickles. Slice and enjoy!