Cheeseburger Macaroni in the Instant Pot

Name: Cheeseburger Macaroni in the Instant Pot
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb lean ground beef (drain after cooking if using a fatty beef); 16 oz elbow macaroni; 10.5 oz can of cheddar cheese soup; 3 cups broth (chicken or vegetable (Recently updated from 2.5 cups to 3)); 3 cups shredded cheddar cheese; 2 tsp garlic powder; 2 tsp onion powder; salt and pepper (as desired); garlic pepper seasoning (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $4.55 /serving

Author : Jessica Burgess

Cheeseburger Macaroni in the Instant Pot

Ingredients

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1 lb lean ground beef (drain after cooking if using a fatty beef)16 oz elbow macaroni10.5 oz can of cheddar cheese soup3 cups broth (chicken or vegetable (Recently updated from 2.5 cups to 3))3 cups shredded cheddar cheese2 tsp garlic powder2 tsp onion powdersalt and pepper (as desired)garlic pepper seasoning (optional)

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Instructions

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Step 1

If ground beef is frozen, pour 1 cup water into the Instant Pot, put on the lid, make sure the valve is on "seal", and select 25 minutes on "high" manual mode. Ground beef should be fully cooked before moving forward.

Step 2

If starting with thawed ground beef, turn the "saute" setting on and cook the ground beef, garlic powder, and onion powder until beef is no longer pink.

Step 3

Next add in broth, elbow macaroni, can of cheddar cheese soup and salt/pepper if desired.

Step 4

Lock lid and close the valve to "seal" and cook for 4 minutes on manual "high" setting. The pressure cooker will take about 5 minutes to seal, 4 minutes to cook and then quick release the valve to let the pressure out.

Step 5

Add in 2 cups of shredded cheddar and stir until melted.

Step 6

Divide and sprinkle on remaining shredded cheddar on to each serving, for extra cheesy goodness!

Step 7

Tip: Get creative by sprinkling on seasonings like garlic pepper seasoning, hot sauce, and anything else that you love, to add more flavor!