Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

cheeseburger soup - instant pot recipe

www.pressurecookingtoday.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 40 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In the pressure cooking pot, combine 1 can of beef broth and frozen ground beef. Add the vegetable oil, onion, carrots, celery, parsley, basil, salt, and pepper.

Step 2

Put a steamer basket in the cooking pot. Add the diced potatoes. Lock the lid in place. Select High Pressure and set the cook time for 5 minutes.

Step 3

When the cook time ends, allow the pressure to release naturally for 5 minutes, then use a quick pressure release. Carefully remove the potatoes and steamer basket from the pressure cooking pot and set aside.

Step 4

Use a meat chopper or potato masher to break up the beef. Select Sauté and cook, stirring occasionally, about 2 to 3 minutes.

Step 5

In a small bowl, whisk the cornstarch and cold water until smooth. Add the slurry to the pot, stirring constantly until the soup thickens.

Step 6

Add the cheddar a handful at a time, and stir until the cheese melts. Add the remaining can of broth and stir to combine. Stir in the heavy cream and heat through—do not bring to a boil. Season with additional salt and pepper to taste.

Step 7

Return the potatoes to the pot and stir to combine. Serve immediately, garnished with bacon bits and additional salt and pepper if desired.