Step 1

Brown ground beef in large skillet over high heat. Drain any excess grease.

Step 2

Place the ground beef, potatoes, onions, and carrots in a 6 quart crock pot.

Step 3

Pour the beef broth and the cream of mushroom soup over the vegetables.

Step 4

Add seasonings and stir.

Step 5

Cover with the lid and cook on low for 6 hours or high for 3 hours.

Step 6

Add the shredded cheddar cheese and the block of cream cheese into the crock pot.

Step 7

Add lid and cook for about 30 minutes on low until the cheese is melted.

Step 8

Serve with your favorite burger toppings.