Cheeseburger Soup with Cream of Mushroom Soup

Step 1

Brown the ground beef, breaking it up as it cooks. Add the onion and cook 5 minutes or so. Drain the fat off and add the carrots and celery and cook, stirring periodically, another 10 minutes or so.

Step 2

Add the broth, potatoes, salt, pepper, basil and parsley. Bring to a low simmer and cover. Cook, stirring now and then, about 20 minutes, until the potatoes are soft.

Step 3

Stir in the cream of mushroom soup, stirring until heated through. Stir in the cheese and then just before serving stir in the sour cream.