Step 1

In large skillet, cook bacon 7-10 minutes until crispy. Transfer to a paper towel-lined plate and allow a few minutes to cool.

Step 2

Combine all other ingredients in a large bowl. Add bacon when cool. Stir well until everything is combined.

Step 3

Chill 1-2 hours or overnight before serving to allow all the flavors to come together.

Step 4

Sprinkle with cayenne pepper/chili powder/smoked paprika for some spice, if you like! Serve with tortilla chips.