Step 1

Preheat oven to 350°F.

Step 2

In a large skillet over high heat, melt butter and 1 tablespoon of the oil. Add corn and garlic and cook until corn is golden brown, working in batches if needed to avoid crowding pan. Remove corn to a bowl.

Step 3

Add remaining oil and bell pepper, and cook until softened, about 2 minutes. Add to bowl of corn.

Step 4

Add half of the cheese to the bowl, followed by the jalapeno, cream cheese, sour cream, mayonnaise, salt, and green chiles. Stir to combine and transfer to baking dish.

Step 5

Top with remaining cheese and bake until golden brown and bubbly, about 30 minutes. Enjoy!