Step 1

In a large skillet cook onion in olive oil over medium heat until translucent. Add chopped bacon and heat through about 1 minute.

Step 2

Stir in hash browns, salt and pepper. Cook, uncovered, over medium heat 10 minutes or until bottom of hash browns are golden brown. Turn hash browns.

Step 3

Make six evenly spaced wells in the potato mixture. Break one egg into each well.

Step 4

Cook, covered, on low 8-10 minutes or until eggs are set and potatoes are cooked through. Sprinkle cheese over the top and let stand until melted.