4.3
(11)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a large skillet cook onion in olive oil over medium heat until translucent. Add chopped bacon and heat through about 1 minute.
Step 2
Stir in hash browns, salt and pepper. Cook, uncovered, over medium heat 10 minutes or until bottom of hash browns are golden brown. Turn hash browns.
Step 3
Make six evenly spaced wells in the potato mixture. Break one egg into each well.
Step 4
Cook, covered, on low 8-10 minutes or until eggs are set and potatoes are cooked through. Sprinkle cheese over the top and let stand until melted.
Your folders

569 viewsallrecipes.com
4.5
(67)
30 minutes
Your folders

472 viewseatingwell.com
5.0
(1)
Your folders

196 viewstasteofhome.com
4.5
(45)
35 minutes
Your folders

661 viewscafedelites.com
4.5
(12)
25 minutes
Your folders

486 viewsthebossykitchen.com
4.4
(121)
50 minutes
Your folders

574 viewsbettycrocker.com
4.0
(138)
Your folders

352 viewsfoodnetwork.com
30 minutes
Your folders

252 viewsbunnyswarmoven.net
Your folders

42 viewssallysbakingaddiction.com
5.0
(2)
10 minutes
Your folders

85 viewssallysbakingaddiction.com
5.0
(2)
10 minutes
Your folders

212 viewsfoodnetwork.com
3.8
(23)
20 minutes
Your folders

205 viewssouthernplate.com
4.8
(6)
70 minutes
Your folders

379 viewsfoodnetwork.com
4.3
(62)
30 minutes
Your folders

266 viewsthesouthernladycooks.com
5.0
(3)
45 minutes
Your folders

242 viewsthehealthfulideas.com
5.0
(9)
20 minutes
Your folders

159 viewsmelissassouthernstylekitchen.com
4.8
(5)
30 minutes
Your folders
45 viewsmelissassouthernstylekitchen.com
Your folders

878 viewsmacheesmo.com
3.4
(19)
20 minutes
Your folders

274 viewsquericavida.com