Step 1

Heat your olive oil in a medium sized non stick pan. Add in the broccoli shreds, season with salt and pepper to taste and saute for 1-2 minutes.

Step 2

Pour in the eggs and immediately swirl the pan around to evenly distribute. Sprinkle on the cheese all over. Add the tomoate slices to one side and cover your pan. Lower the heat to medium low and cook for 4-5 minutes COVERED.

Step 3

Fold over the omelette and serve with chili flakes or sriracha to taste.