Roasted Brussels Sprout Stalk

Step 1

Rinse and pat dry Brussel sprouts stalk with a clean towel or paper towel.

Step 2

Preheat oven to 375 degrees F. Line baking sheet with parchment paper.

Step 3

Combine olive oil, garlic powder, and salt in a bowl, mix well,

Step 4

Place the stalk of the Brussel sprout on the baking sheet.

Step 5

Brush all the Brussel sprouts with oil mixture.

Step 6

Transfer to the preheated oven and bake for 35- 40 minutes or until tender, turning halfway. The cooking time will vary because of the different sizes of the Brussel sprouts so watch them carefully at the end. The Brussel's sprouts should be crispy with some of the outer leaves looking slightly charred.

Step 7

Serve fresh from the oven or cold with a dip.