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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Cook egg noodles per package instructions and set aside.
Step 3
Cook ground beef thoroughly in a large deep skillet over medium heat. Drain off fat.
Step 4
Add onion and cook for 3-4 minutes longer until just tender.
Step 5
Stir in crushed tomatoes, mustard, salt and pepper.
Step 6
Add Velveeta and cook, stirring occasionally until Velveeta is melted and creamy.
Step 7
Add in cooked egg noodles and stir to coat.
Step 8
Spread mixture evenly in a 9×13 casserole dish. Sprinkle with shredded cheese.
Step 9
Bake for 15-20 minutes until cheese is melted and bubbly.
Step 10
Remove from oven and garnish with green onion.
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