Step 1

Preheat oven to 350 degrees.

Step 2

Cook egg noodles per package instructions and set aside.

Step 3

Cook ground beef thoroughly in a large deep skillet over medium heat. Drain off fat.

Step 4

Add onion and cook for 3-4 minutes longer until just tender.

Step 5

Stir in crushed tomatoes, mustard, salt and pepper.

Step 6

Add Velveeta and cook, stirring occasionally until Velveeta is melted and creamy.

Step 7

Add in cooked egg noodles and stir to coat.

Step 8

Spread mixture evenly in a 9×13 casserole dish. Sprinkle with shredded cheese.

Step 9

Bake for 15-20 minutes until cheese is melted and bubbly.

Step 10

Remove from oven and garnish with green onion.