Step 1

Preheat oven to 400˚F.

Step 2

In a large bowl, combine shredded chicken, green beans, cream of chicken soup, cream of mushroom soup, sour cream, milk, salt and pepper, and one cup of cheese.

Step 3

Transfer mixture to a 2 quart casserole dish. Top with the remaining cheese, then layer the top with tatertots.

Step 4

Bake for 45-55 minutes, or until the edges are bubbling and the casserole is hot throughout.