Step 1

Preheat the oven to 350 degrees F.

Step 2

Chop the roasted red peppers into bite-sized pieces.

Step 3

Place the spinach in a microwave-safe bowl and microwave on high for 1 minute. Once wilted, pick at the spinach with a fork to separate the leaves.

Step 4

Place the eggs in a medium bowl and whisk.

Step 5

Add in the roasted red pepper pieces and the salt and pepper and mix. Then fold in the spinach and shredded cheddar.

Step 6

Spray an 11x7 baking dish with nonstick spray. Line the dish with frozen tater tots.

Step 7

Pour the egg mixture over the tater tots, spreading out the veggies and cheese to evenly distribute them over the tater tots.

Step 8

Bake for 40-45 minutes, until the egg mixture is set.