Cheesy Creamy Polenta recipe
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Cook Time: 20 minutes
Total: 20 minutes
Servings: 4
Author : Angelcakes
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Bring chicken stock and milk to the boil.
Step 2
Gradually add polenta to stock mixture, stirring constantly. Reduce heat.
Step 3
Simmer, stirring, for 5-10 minutes or until polenta thickens.
Step 4
Add butter, parmesan, parsley and seasoning to the polenta, stirring until cheese melts.
Step 5
Serve while hot.
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