Step 1

Bring chicken stock and milk to the boil.

Step 2

Gradually add polenta to stock mixture, stirring constantly. Reduce heat.

Step 3

Simmer, stirring, for 5-10 minutes or until polenta thickens.

Step 4

Add butter, parmesan, parsley and seasoning to the polenta, stirring until cheese melts.

Step 5

Serve while hot.