Step 1

Heat water to 115°F, dissolve yeast and sugar. Allow yeast to proof.

Step 2

To the bowl of a stand mixer add flour, salt and garlic powder. With mixer running on low, slowly add yeast mixture. Increase speed and mix until dough forms a ball and pulls away from the sides of the bowl. Transfer to a lightly greased bowl, cover and allow to rise until doubled in size, roughly 1 hour.

Step 3

Preheat oven to 425°F. Lightly grease a baking sheet. Shape dough to desired size and shape.

Step 4

Melt butter with minced garlic. Brush butter and garlic over entire surface of dough. Sprinkle with Parmesan cheese and mozzarella. Bake for 12-15 minutes or until desired crispness is reached.

Step 5

Slice and serve immediately with optional dipping sauces.