Step 1

Add the oil to a pan, heat up.

Step 2

Throw in your cut bacon in the pan and fry until the bacon has turned crisp.

Step 3

Then pour in the cream and mix the content.

Step 4

Season with salt and black pepper.

Step 5

Add in the grated Cheddar and Parmesan cheese.

Step 6

Mix the whole content well and pour in the water to mix it well into the sauce

Step 7

Let the sauce cook for 2-3 minutes, as it will thicken quickly.

Step 8

Now you can add your cooked gnocchi and toss them into the sauce so that all the gnocchi are covered with the sauce.

Step 9

Serve hot.