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Export 8 ingredients for grocery delivery
Step 1
FIRST STEP:Preheat the oven to 350*
Step 3
Spray a 9x13 baking dish with a non stick cooking spray
Step 5
SECOND STEP:In a large skillet, add the onion and ground beef and cook until the meat is done
Step 7
Slice the potatoes to about ¼” slices
Step 9
THIRD STEP:Add one layer of potatoes to the bottom of the baking pan
Step 11
Sprinkle with salt and pepper
Step 13
Top with approximately ⅓ of the meat mixture and spread evenly over the potatoes
Step 15
Sprinkle with ⅓ of the shredded cheese
Step 17
FOURTH STEP:Repeat this two more times in layers
Step 19
The last layer should be the remaining cheese
Step 21
FIFTH STEP:In a bowl, combine the Cheddar cheese soup mix, the milk and the evaporated milk, with optional salt and pepper if desired
Step 23
SIXTH STEP:Pour the soup mix over the top of the potatoes and beef mixture
Step 25
Cover the baking pan tightly with aluminum foil and place in the oven
Step 27
SEVENTH STEP:Bake for one hour
Step 29
Remove the foil and bake for an additional 15 minutes to get a golden topping on the cheese.
Step 31
If the potatoes are thicker, you will need to bake the dish longer
Step 33
Enjoy!
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