Step 1

In a large skillet brown up a pound of ground beef once cooked drain off any grease

Step 2

Add garlic and cream of mushroom soup and combine well

Step 3

add hash browns and allow to cook together over medium heat for about 5 mins, if you are using frozen hash browns you will need to cook those in the skillet before you add to meat mixture. I use refrigerated ones for this reason.

Step 4

As that is cooking shred colby jack cheese - or any cheese you desire.

Step 5

Once everything is combined well and heated up turn down heat on skillet to low medium add cheese to the top and add lid for a few minutes until cheese melts.

Step 6

Slice up some green onion and once cheese melts add green onion to the top

Step 7

Serve warm