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Export 6 ingredients for grocery delivery
Step 1
In a large skillet brown up a pound of ground beef once cooked drain off any grease
Step 2
Add garlic and cream of mushroom soup and combine well
Step 3
add hash browns and allow to cook together over medium heat for about 5 mins, if you are using frozen hash browns you will need to cook those in the skillet before you add to meat mixture. I use refrigerated ones for this reason.
Step 4
As that is cooking shred colby jack cheese - or any cheese you desire.
Step 5
Once everything is combined well and heated up turn down heat on skillet to low medium add cheese to the top and add lid for a few minutes until cheese melts.
Step 6
Slice up some green onion and once cheese melts add green onion to the top
Step 7
Serve warm
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