Step 1

Combine chicken broth and hash browns in a large pot or Dutch oven over high heat and bring to a boil.

Step 2

Reduce heat to medium and stir in chicken soup, cheddar cheese and onion powder.

Step 3

Season generously with salt and pepper and cook for 10-15 minutes.

Step 4

Stir in sour cream and cream cheese and cook until completely incorporated, then blend everything together (or leave as is).

Step 5

Transfer to serving bowls and serve topped with oregano, croutons and more cheese.