Cheesy Italian Pasta

Step 1

Cook the pasta according to the package directions. Drain and set aside.

Step 2

Cook the bacon until crisp. Place the bacon on paper towels. Crumble when cooled off.

Step 3

Add 6 Tablespoons bacon grease to a large saucepan. Cook the onions in the bacon grease 2-3 minutes.

Step 4

Pour in the tomatoes, garlic, oregano, juice, milk, basil, and red pepper. Simmer and cook for about 10 minutes.

Step 5

Stir the crumbled bacon, sausage, pasta, and peas into the tomato mixture. Top with the cheese and cover until melted. Serve immediately.