Step 1

Add 3-4 large chicken breasts to the bottom of a crockpot on high. In a frying pan, saute garlic with a tablespoon of butter until soft, about 3-5 minutes.

Step 3

Add diced tomato and jalapenos, then add in the cream cheese, parmesan, and heavy cream. Cook for a couple of minutes to allow the cream to thicken.

Step 5

Add in the seasonings and stir, allow to cook for a couple of minutes until sauce thickens.

Step 6

While that is cooking, boil broccoli until soft, this should take about 10-12 minutes.

Step 8

Drain broccoli and add to the crockpot.

Step 10

Add the sauce to the crockpot and cook on high for 3-4 hours. Or Cook on low for about 6 hours.

Step 12

Stirring within the last hour to break up the chicken to a more shredded texture.